Menu

BREAKFAST

HOUSEMADE CREPES

Your choice of Sweet or Savory

THE CINNAMON ROLL

A blend of cinnamon sugar topped with a cream cheese drizzle

THE CREPE SUZETTE

Fresh squeezed lemon juice, and a layer of sugar with a drizzle of raspberry syrup

SAVORY

Our take on a satisfying breakfast crepe. A blend of sausage, sauteed onions and garlic in an egg scramble topped with jack cheese

FRESH FRUIT PARFAIT

A vanilla greek yogurt, topped with baked granola, freshly sliced strawberries and blueberries and a honey drizzle

PANCAKE PLATTER 
Our signature mini pancakes served with an assortment of toppings, including fresh strawberries, blueberries, caramel, chocolate, and peanut butter. As well as warm maple syrup, enough for the table. 

THE QUICHE
  Sauteed onions, garlic and spinach, and fresh eggs, baked in a flaky crust, topped with a chive sour cream. Available by the slice or whole.

BISCUITS & GRAVY 
A classic in every home. Our biscuits and gravy are homemade daily. Farm fresh sausage and a blend of spices make them stand out. 

AN ASSORTMENT OF PASTRIES ARE ALWAYS AVAILABLE AND MADE FRESH DAILY

APPETIZERS

HOUSEMADE MEATBALLS
Our fresh made blend of spicy Italian sausage, and ground beef, mixed with garlic, and Italian herbs

STUFFED MUSHROOMS
Portobello mushrooms, stuffed with sautéed garlic, an olive oil drizzle, and a three pepper jack cheese

BRUSCHETTA

Freshly diced tomatoes on toasted sourdough bread, topped with basil, Italian herbs, and olive oil 

SLIDERS
Our farm fresh ground beef sautéed in onions and garlic, topped with cheddar cheese, served on lightly browned rolls

CHARCUTTERIE BOARDS

FRUIT AND CHEESE

A blend of fresh grapes, strawberries, sliced apples, served with a mild cheddar, a sweet Brie, and a tangy goat cheese, with a drizzle of fresh local honey 

The Big Board

A blend of salami, prosciutto, and pepperoni, paired with a soft mozzarella, a three pepper jack, sweet Brie, and a tangy goat cheese. Served alongside a blend of fresh grapes, strawberries, sliced apples, topped with a honey drizzle 

LUNCH 

BURGERS
Our farm to table beef is raised local and consists of Angus/ Wagyu cross

THE "POURHOUSE" BURGER
A half pound burger stuffed with jalepenos, sweet peppers, sautéed onions, and cheese topped with fried jalapenos and a spicy aioli on a toasted ciabatta bun

THE YUPPIE BURGER
A halfpound burger topped with basil, tomatoes, mozzarella cheese, and a balsamic drizzle served on a ciabatta bun

THE OAKIE BURGER
A half pound burger topped with carmelized onions, mushrooms, thickcut bacon, and cheddar cheese. Topped with a housemade barbecue sauce. 
 

THE ORIGINAL BURGER 

A half pound burger topped with caramelized onions, mushrooms, thickcut abcon, and cheddar cheese. Topped with a warmed housemade barbecue sauce 

SANDWICHES

CHICKEN PANCETTA

Our grilled chicken breast, topped with pancetta bacon, spring mix, and pesto aioli, on a toasted ciabatta roll

CHARGRILLED CHICKEN

Chargrilled chicken breast, cooked in a roasted garlic and butter sauce, topped with jack cheese, served on a sourdough roll 

THE GLOVER

Shaved roast beef piled high with sautéed onions and bell peppers, topped with a three pepper jack cheese, served with aus jus

PANINIS

Our toasted sandwich with roasted veggies and jack cheese, your choice of turkey, roast beef or ham

DELI SANDWICH 

Our cold sandwich with all the toppings, lettuce, tomato, pickle, mayo, and mustard. With your choice of turkey, roast beef, or ham

SALADS

SPINACH SALAD

Fresh baby spinach tossed with chopped bacon, cherry tomatoes, sliced onions, with a sweet balsamic vinaigrette 

CAESAR SALAD

Chopped romaine, shaved parmesan, with a house made caesar dressing, and chopped black pepper

WEDGE SALAD

Iceberg wedge, chopped bacon, sliced tomatoes, blue cheee crumbles, with a blue cheese drizzle

RASPBERRY APPLE SALAD

Spring mix, chopped honey roasted pecans, with a raspberry and honey crisp apples tossed with a raspberry vinaigrette 

SOUTHWESTERN SALAD

Chopped iceberg lettuce, cilantro, tomatoes, avocado, tortilla strips, pumpkin seeds and sunflower seeds topped with a cilantro lime dressing 

CLASSIC SALAD

Iceberg and romaine lettuce with shredded cheese, cracked pepper, sliced tomatoes, and onions served with a housemade ranch 

CHICKEN AVAILABLE ON ALL SALADS 

SIDE OPTIONS 

HOUSEMADE SPAGHETTI SALAD

MACARONI SALAD

GARDEN SALAD

BROCCOLI SALAD

BAKED CHIPS

THE TRANSOM BAR
EXCLUSIVE SIGNATURE COCKTAILS
THE TRANSOM 
The lake side take on a moscow mule. Fresh lime juice, our signature vodka, blue cuarco, ginger beer, topped with sugar dusted blueberries and a fresh rosemarry sprig

BOURBON JAM 

Our house bourbon shaken then strained over ice with our Pourhouse made Blackberry Jam a splash of soda water topped with a blackberry garnish

PALOMA
Our take on a classic margarita on the rocks but with a transom twist. Fresh squeezed grapefruit with a splash of soda garnished with a spicy salted rim and a fresh grapefruit slice